Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid
Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid
Authors
Keywords
Trichloroacetic acid, Aqueous date fruit extract, Liver markers, Histopathology, Antioxidant system
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