Gelation: The Role of Sugars and Polyols on Gelatin and Agarose

Published 2014 View Full Article

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Title
Gelation: The Role of Sugars and Polyols on Gelatin and Agarose
Authors
Keywords
-
Journal
JOURNAL OF PHYSICAL CHEMISTRY B
Volume 118, Issue 46, Pages 13210-13216
Publisher
American Chemical Society (ACS)
Online
2014-11-07
DOI
10.1021/jp509099h

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