Red Wine Polyphenols Prevent Acceleration of Neovascularization by Angiotensin II in the Ischemic Rat Hindlimb

Published 2009 View Full Article

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Title
Red Wine Polyphenols Prevent Acceleration of Neovascularization by Angiotensin II in the Ischemic Rat Hindlimb
Authors
Keywords
-
Journal
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS
Volume 329, Issue 2, Pages 699-707
Publisher
American Society for Pharmacology & Experimental Therapeutics (ASPET)
Online
2009-02-05
DOI
10.1124/jpet.108.148080

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