Pharmacology in Health Foods: Effects of Arachidonic Acid and Docosahexaenoic Acid on the Age-Related Decline in Brain and Cardiovascular System Function

Published 2011 View Full Article

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Title
Pharmacology in Health Foods: Effects of Arachidonic Acid and Docosahexaenoic Acid on the Age-Related Decline in Brain and Cardiovascular System Function
Authors
Keywords
-
Journal
JOURNAL OF PHARMACOLOGICAL SCIENCES
Volume 115, Issue 4, Pages 471-475
Publisher
Japanese Pharmacological Society
Online
2011-03-24
DOI
10.1254/jphs.10r39fm

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