Direct Assessments of the Antioxidant Effects of the Novel Collagen Peptide on Reactive Oxygen Species Using Electron Spin Resonance Spectroscopy

Reactive oxygen species (ROS) reduce the expression of BRAK/CXCL14 in human head and neck squamous cell carcinoma cells

(2010) Yojiro Maehata et al.   FREE RADICAL RESEARCH

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

(2009) Midori TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells

(2009) Gongliang ZHANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

(2009) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct Assessments of the Antioxidant Effects of Propofol Medium Chain Triglyceride/Long Chain Triglyceride on the Brain of Stroke-prone Spontaneously Hypertensive Rats Using Electron Spin Resonance Spectroscopy

(2008) Kyo Kobayashi et al.   ANESTHESIOLOGY

Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

(2008) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY