Effects of Annealing on Enthalpy Relaxation in Lyophilized Disaccharide Formulations: Mathematical Modeling of DSC Curves

Published 2007 View Full Article

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Title
Effects of Annealing on Enthalpy Relaxation in Lyophilized Disaccharide Formulations: Mathematical Modeling of DSC Curves
Authors
Keywords
-
Journal
JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 97, Issue 8, Pages 3084-3099
Publisher
Elsevier BV
Online
2007-10-27
DOI
10.1002/jps.21186

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