Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity

Published 2008 View Full Article

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Title
Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity
Authors
Keywords
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Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 49, Issue 3, Pages 820-827
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.jpba.2008.12.024

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