Protective Potential of Non-Dialyzable Material Fraction of Cranberry Juice on the Virulence of P. gingivalis and F. nucleatum Mixed Infection

The role of coaggregation between Porphyromonas gingivalis and Fusobacterium nucleatum on the host response to mixed infection

(2012) David Polak et al.   JOURNAL OF CLINICAL PERIODONTOLOGY

Cranberry components for the therapy of infectious disease

(2011) Haim Shmuely et al.   CURRENT OPINION IN BIOTECHNOLOGY

Anti-Porphyromonas gingivalis and Anti-Inflammatory Activities of A-Type Cranberry Proanthocyanidins

(2010) V. D. La et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Intracellular replication of fusobacteria requires new actin filament formation of epithelial cells 

(2009) ULVI KAHRAMAN GURSOY et al.   APMIS

Mouse model of experimental periodontitis induced byPorphyromonas gingivalis/Fusobacterium nucleatuminfection: bone loss and host response

(2009) David Polak et al.   JOURNAL OF CLINICAL PERIODONTOLOGY

Cranberry Proanthocyanidins Inhibit MMP Production and Activity

(2009) V.D. La et al.   JOURNAL OF DENTAL RESEARCH

Potential Oral Health Benefits of Cranberry

(2008) C. Bodet et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stimulation of epithelial cell matrix metalloproteinase (MMP-2, -9, -13) and interleukin-8 secretion by fusobacteria

(2008) U. K. Gursoy et al.   Oral microbiology and immunology

Effects of 3-(4′-geranyloxy-3′-methoxyphenyl)-2-trans propenoic acid and its ester derivatives on biofilm formation by two oral pathogens, Porphyromonas gingivalis and Streptococcus mutans

(2007) Charles Bodet et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY