Major losses of fat, carbohydrates and energy content of preterm human milk frozen at −80°C

Breastfeeding and the Use of Human Milk

(2012)   PEDIATRICS

Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

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Loss of triglycerides and carotenoids in human milk after processing

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Frozen Breast Milk at -20°C and -80°C: A Longitudinal Study of Glutathione Peroxidase Activity and Malondialdehyde Concentration

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