What Are Adults With Inflammatory Bowel Disease (IBD) Eating? A Closer Look at the Dietary Habits of a Population-Based Canadian IBD Cohort

The Information Needs and Preferences of Persons with Longstanding Inflammatory Bowel Disease

(2016) Samantha Wong et al.   CANADIAN JOURNAL OF GASTROENTEROLOGY

Dietary Beliefs and Behavior Among Inflammatory Bowel Disease Patients

(2012) Camille Zallot et al.   INFLAMMATORY BOWEL DISEASES

Health service utilization in IBD: comparison of self-report and administrative data

(2011) Teresa Longobardi et al.   BMC HEALTH SERVICES RESEARCH

Nutritional problems in inflammatory bowel disease: The patient perspective

(2011) Alexis Prince et al.   Journal of Crohns & Colitis

Dietary and nutritional considerations for inflammatory bowel disease

(2011) Miranda C. E. Lomer   PROCEEDINGS OF THE NUTRITION SOCIETY

The Manitoba IBD Index: Evidence for a New and Simple Indicator of IBD Activity

(2009) Ian Clara et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Many adult Canadians are not meeting current calcium recommendations from food and supplement intake

(2009) Hassanali Vatanparast et al.   Applied Physiology Nutrition and Metabolism

Role of diet in the development of inflammatory bowel disease

(2009) Christine A. Chapman-Kiddell et al.   INFLAMMATORY BOWEL DISEASES

Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

(2009) Peter R Gibson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease—a pilot study

(2008) Richard B. Gearry et al.   Journal of Crohns & Colitis