Relationship Between Triglyceride Tolerance, Body Mass Index, and Fat Depots in Hospitalized Patients Receiving Parenteral Nutrition

Comparison of Soybean Oil- and Olive Oil-based Lipid Emulsions on Hepatobiliary Function and Serum Triacylglycerols Level during Realimentation

(2013) S Pálová et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease

(2012) E.D. Olthof et al.   CLINICAL NUTRITION

Hypertriglyceridemia: a potential side effect of propofol sedation in critical illness

(2012) J.-C. Devaud et al.   INTENSIVE CARE MEDICINE

Bloodstream Infections in Patients Receiving Manufactured Parenteral Nutrition With vs Without Lipids

(2011) Alessandro Pontes-Arruda et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Obesity and Dyslipidemia

(2011) Remco Franssen et al.   MEDICAL CLINICS OF NORTH AMERICA

Development of hypertriglyceridemia in patients with enterocutaneous fistulas

(2009) Ruben G.J. Visschers et al.   CLINICAL NUTRITION

Randomized Trial of Very Low Birth Weight Infants Receiving Higher Rates of Infusion of Intravenous Fat Emulsions During the First Week of Life

(2008) D. Drenckpohl et al.   PEDIATRICS

Safety and Efficacy of a Fish-Oil-Based Fat Emulsion in the Treatment of Parenteral Nutrition-Associated Liver Disease

(2008) K. M. Gura et al.   PEDIATRICS