Influence of 2′-Fluoro versus 2′-O-Methyl Substituent on the Sugar Puckering of 4′-C-Aminomethyluridine

Published 2013 View Full Article

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Title
Influence of 2′-Fluoro versus 2′-O-Methyl Substituent on the Sugar Puckering of 4′-C-Aminomethyluridine
Authors
Keywords
-
Journal
JOURNAL OF ORGANIC CHEMISTRY
Volume 78, Issue 19, Pages 9956-9962
Publisher
American Chemical Society (ACS)
Online
2013-09-10
DOI
10.1021/jo4012333

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