Vitamin C in the Treatment and/or Prevention of Obesity

Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let’s Prevent Diabetes Study

(2013) P Carter et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children

(2013) T. Rendo-Urteaga et al.   EUROPEAN JOURNAL OF PEDIATRICS

Antioxidant Supplements Reduced Oxidative Stress and Stabilized Liver Function Tests but Did Not Reduce Inflammation in a Randomized Controlled Trial in Obese Children and Adolescents

(2013) Stefanie B. Murer et al.   JOURNAL OF NUTRITION

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

(2013) Patricia Lopez-Legarrea et al.   Nutrition & Metabolism

Hypoxia and Adipose Tissue Function and Dysfunction in Obesity

(2013) Paul Trayhurn   PHYSIOLOGICAL REVIEWS

Fat intake leads to differential response of rat adipocytes to glucose, insulin and ascorbic acid

(2012) Diego F Garcia-Diaz et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of hyperoxia exposure on metabolic markers and gene expression in 3T3-L1 adipocytes

(2012) P. Quintero et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

(2012) Zahra Bahadoran et al.   Nutrition & Metabolism

Vitamin C modulates the interaction between adipocytes and macrophages

(2011) Diego F. Garcia-Diaz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice

(2010) Pilar Codoñer-Franch et al.   ACTA PAEDIATRICA

Vitamin C inhibits NO-induced stabilization of HIF-1α in HUVECs

(2010) Markus K. Muellner et al.   FREE RADICAL RESEARCH

Vitamin C inhibits leptin secretion and some glucose/lipid metabolic pathways in primary rat adipocytes

(2010) D F Garcia-Diaz et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Cobalt-induced oxidant stress in cultured endothelial cells: Prevention by ascorbate in relation to HIF-1α

(2009) Huan Qiao et al.   BIOFACTORS

Vitamin C transporters

(2009) C. I. Rivas et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Impact of oxygen availability on body weight management

(2009) P. Quintero et al.   MEDICAL HYPOTHESES

Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats

(2008) D. F. Garcia-Diaz et al.   Acta Physiologica

Hypoxia in adipose tissue: a basis for the dysregulation of tissue function in obesity?

(2008) Paul Trayhurn et al.   BRITISH JOURNAL OF NUTRITION

The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level

(2008) Gladys Block et al.   FREE RADICAL BIOLOGY AND MEDICINE

Vitamin C Supplementation Influences Body Fat Mass and Steroidogenesis-Related Genes when Fed a High-Fat Diet

(2008) Campión et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Emerging role of adipose tissue hypoxia in obesity and insulin resistance

(2008) J Ye   INTERNATIONAL JOURNAL OF OBESITY

Antioxidants preserve redox balance and inhibit c-Jun-N-terminal kinase pathway while improving insulin signaling in fat-fed rats: evidence for the role of oxidative stress on IRS-1 serine phosphorylation and insulin resistance

(2008) R Vinayagamoorthi et al.   JOURNAL OF ENDOCRINOLOGY