Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency

Published 2018 View Full Article

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Title
Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-26
DOI
10.1016/j.jnutbio.2018.09.017

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