Reduction of high-fat diet-induced liver pro-inflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: Involvement of resolvins RvE1/2 and RvD1/2

Title
Reduction of high-fat diet-induced liver pro-inflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: Involvement of resolvins RvE1/2 and RvD1/2
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-21
DOI
10.1016/j.jnutbio.2018.09.012

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