Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage

Published 2014 View Full Article

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Title
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 25, Issue 12, Pages 1282-1295
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.jnutbio.2014.07.004

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