Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia

Published 2007 View Full Article

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Title
Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 19, Issue 1, Pages 40-48
Publisher
Elsevier BV
Online
2007-05-25
DOI
10.1016/j.jnutbio.2006.12.020

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