Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig☆

Title
Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig☆
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 19, Issue 11, Pages 732-738
Publisher
Elsevier BV
Online
2008-03-13
DOI
10.1016/j.jnutbio.2007.09.008

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