Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations

Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women

(2018) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

(2011) Anna Floegel et al.   PUBLIC HEALTH NUTRITION

Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

(2010) Paola Palozza et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Assessing Mediational Models: Testing and Interval Estimation for Indirect Effects

(2010) Jeremy C. Biesanz et al.   MULTIVARIATE BEHAVIORAL RESEARCH

Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study

(2009) Luigi Ferrucci et al.   AMERICAN JOURNAL OF HUMAN GENETICS

Dietary Carotenoid Intake Is Associated with Lower Prevalence of Metabolic Syndrome in Middle-Aged and Elderly Men

(2009) Ivonne Sluijs et al.   JOURNAL OF NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH