High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation

Vitamin A Concentrations in Piglet Extrahepatic Tissues Respond Differently Ten Days after Vitamin A Treatment

(2018) Ting Sun et al.   JOURNAL OF NUTRITION

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

(2015) Emily T. Nuss et al.   FOOD AND NUTRITION BULLETIN

Provitamin A Carotenoid Bioavailability:What Really Matters?

(2013) Sherry A. Tanumihardjo et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

High Prevalence of Vitamin A Deficiency Is Detected by the Modified Relative Dose-Response Test in Six-Month-Old Senegalese Breast-Fed Infants

(2012) Anta Agne-Djigo et al.   JOURNAL OF NUTRITION

 -Cryptoxanthin biofortified maize (Zea mays) increases  -cryptoxanthin concentration and enhances the color of chicken egg yolk

(2012) Y.- Q. Liu et al.   POULTRY SCIENCE

Vitamin A: biomarkers of nutrition for development

(2011) Sherry A Tanumihardjo   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

(2011) Tawanda Muzhingi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

3, 4-Didehydroretinol Kinetics Differ during Lactation in Sows on a Retinol Depletion Regimen and the Serum:Milk 3, 4-Didehydroretinol:Retinol Ratios Are Correlated

(2011) Rebecca L. Surles et al.   JOURNAL OF NUTRITION

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

α-Retinol Is Distributed through Serum Retinol-Binding Protein-Independent Mechanisms in the Lactating Sow-Nursing Piglet Dyad

(2010) Joseph T. Dever et al.   JOURNAL OF NUTRITION

β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to β-carotene supplements

(2008) Christopher Davis et al.   BRITISH JOURNAL OF NUTRITION

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY