Increasing the Percentage of Energy from Dietary Sugar, Fats, and Alcohol in Adults Is Associated with Increased Energy Intake but Has Minimal Association with Biomarkers of Cardiovascular Risk

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

C-Reactive Protein, Fibrinogen, and Cardiovascular Disease Prediction

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

(2011) Gregory L Austin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alcoholic Beverage Consumption, Nutrient Intakes, and Diet Quality in the US Adult Population, 1999-2006

(2010) Rosalind A. Breslow et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

(2010) Caroline M Strik et al.   Nutrition Journal

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

(2009) Kamila Poslusna et al.   BRITISH JOURNAL OF NUTRITION

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Obesity and C-reactive Protein Levels Among White, Black, and Hispanic US Adults

(2008) Christina C. Wee et al.   Obesity