Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 144, Issue 2, Pages 123-131
Publisher
Oxford University Press (OUP)
Online
2013-11-21
DOI
10.3945/jn.113.181875
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study
- (2018) Muriel J Caslake et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrigenetic association of the 5-lipoxygenase gene with myocardial infarction
- (2018) Hooman Allayee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation
- (2013) Annie Bouchard-Mercier et al. JOURNAL OF LIPID RESEARCH
- Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients
- (2013) William S. Harris et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- imDEV: a graphical user interface to R multivariate analysis tools in Microsoft Excel
- (2012) D. Grapov et al. BIOINFORMATICS
- Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers
- (2012) Alison H. Keenan et al. JOURNAL OF LIPID RESEARCH
- Arachidonate 5-Lipoxygenase Gene Variants Affect Response to Fish Oil Supplementation by Healthy African Americans
- (2012) Patrice Armstrong et al. JOURNAL OF NUTRITION
- Heart Disease and Stroke Statistics—2012 Update
- (2011) et al. CIRCULATION
- Coronary heart disease prevention: Nutrients, foods, and dietary patterns
- (2011) Shilpa N. Bhupathiraju et al. CLINICA CHIMICA ACTA
- ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation
- (2011) Charles B. Stephensen et al. JOURNAL OF LIPID RESEARCH
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- The differential effects of EPA and DHA on cardiovascular risk factors
- (2011) S. C. Cottin et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids
- (2010) Jane F. Ferguson et al. ATHEROSCLEROSIS
- Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index
- (2010) Anton Köhler et al. BRITISH JOURNAL OF NUTRITION
- Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism
- (2010) Sylvie Rabot et al. FASEB JOURNAL
- Cardiovascular effects of marine omega-3 fatty acids
- (2010) Palaniappan Saravanan et al. LANCET
- Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
- (2010) R. A. Kemperman et al. MICROBIOLOGY-SGM
- Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides
- (2010) Kathy Musa-Veloso et al. NUTRITION REVIEWS
- Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues
- (2009) Rebecca Wall et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Characterization of 1H NMR spectroscopic data and the generation of synthetic validation sets
- (2009) Paul E. Anderson et al. BIOINFORMATICS
- Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
- (2009) Carl J. Lavie et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Fruit and vegetable consumption and risk factors for cardiovascular disease
- (2009) Parvin Mirmiran et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study
- (2008) S. Bingham et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Development of the Healthy Eating Index-2005
- (2008) Patricia M. Guenther et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Evaluation of the Healthy Eating Index-2005
- (2008) Patricia M. Guenther et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now