A Specific Prebiotic Mixture Added to Starting Infant Formula Has Long-Lasting Bifidogenic Effects

Breast-Feeding and Its Role in Early Development of the Immune System in Infants: Consequences for Health Later in Life

(2018) Laura M'Rabet et al.   JOURNAL OF NUTRITION

Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides

(2018) Petra A. M. J. Scholtens et al.   JOURNAL OF NUTRITION

Postnatal Development of Intestinal Microflora as Influenced by Infant Nutrition

(2018) Lorenzo Morelli   JOURNAL OF NUTRITION

Early Dietary Intervention with a Mixture of Prebiotic Oligosaccharides Reduces the Incidence of Allergic Manifestations and Infections during the First Two Years of Life

(2018) Sertac Arslanoglu et al.   JOURNAL OF NUTRITION

Structural and Functional Aspects of Prebiotics Used in Infant Nutrition

(2018) Günther Boehm et al.   JOURNAL OF NUTRITION

Cesarean Delivery May Affect the Early Biodiversity of Intestinal Bacteria

(2018) Giacomo Biasucci et al.   JOURNAL OF NUTRITION

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

(2010) Bastiaan Schouten et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life

(2010) L. C. Roger et al.   MICROBIOLOGY-SGM

A formula containing galacto- and fructo-oligosaccharides prevents intestinal and extra-intestinal infections: An observational study

(2009) Eugenia Bruzzese et al.   CLINICAL NUTRITION

Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

(2009) Bastiaan Schouten et al.   JOURNAL OF NUTRITION

Exploration of basal immune parameters in healthy infants receiving an infant milk formula supplemented with prebiotics

(2009) M. Raes et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

(2008) E. van Hoffen et al.   ALLERGY