A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

Title
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 141, Issue 12, Pages 2249-2255
Publisher
Oxford University Press (OUP)
Online
2011-11-03
DOI
10.3945/jn.111.141366

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