Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population

Title
Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 140, Issue 4, Pages 823-830
Publisher
Oxford University Press (OUP)
Online
2010-02-25
DOI
10.3945/jn.109.118273

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