Restricting Snacks in U.S. Elementary Schools Is Associated with Higher Frequency of Fruit and Vegetable Consumption

Title
Restricting Snacks in U.S. Elementary Schools Is Associated with Higher Frequency of Fruit and Vegetable Consumption
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 139, Issue 1, Pages 142-144
Publisher
Oxford University Press (OUP)
Online
2008-12-05
DOI
10.3945/jn.108.099531

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