4.7 Article

Taste in mild cognitive impairment and Alzheimer's disease

Journal

JOURNAL OF NEUROLOGY
Volume 257, Issue 2, Pages 238-246

Publisher

DR DIETRICH STEINKOPFF VERLAG
DOI: 10.1007/s00415-009-5300-6

Keywords

Mild cognitive impairment; Alzheimer's disease; Taste

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In this prospective study we investigated the quantitative and qualitative taste function of patients with mild cognitive impairment (MCI) and Alzheimer's disease (AD). 29 healthy, elderly subjects, 29 MCI and 30 AD patients were tested using a validated taste test, the taste strips. Additionally, odor identification, odor discrimination, odor threshold, the mini-mental state examination (MMSE) and Apo E epsilon 4 status were examined. Regarding taste, there was a significant reduction of total taste scores and also the score for individual tastes on either side of the tongue between controls and MCI/AD patients. There was no significant difference in the taste scores between MCI and AD patients. A taste test may be a useful procedure for differentiating between healthy subjects and patients with MCI/AD in a clinical context. For diagnosing MCI versus AD, further tests such as smell test, MMSE, Apo E epsilon 4 status, FDG-PET and MRI appear to be useful.

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