Journal
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 20, Issue 2, Pages 295-305Publisher
SAGE PUBLICATIONS LTD
DOI: 10.1255/jnirs.989
Keywords
G. biloba; total flavonoid content; near infrared spectroscopy; wavelength selection; simulation annealing algorithm
Categories
Funding
- foundations of NSFC [6091079]
- Chinese 863 Program [2008AA10Z208, 2011AA1008047]
- foundation of Chinese top 100 doctoral dissertations [200968]
- postdoctoral foundation [0601003C, 20070411024]
- Science and Technology Support Program of ZhenJiang [NY2011026]
- foundation for independent innovation of agricultural sciences in Jiangsu province [CX(11)2028]
- program sponsored for scientific innovation research of college graduates in Jiangsu province [CX10B_277Z]
- talent foundation of Jiangsu University
- Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
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Total flavonoid concentration is often considered an important quality attribute of Ginkgo biloba leaf. Near infrared spectroscopy was used to determine total flavonoid concentration in fresh G. biloba leaf. The spectra of 120 leaf samples were acquired in the wavelength range of 10,000 cm(-1) to 4000 cm(-1). After pre-processing, interval partial least squares (iPLS), synergy interval partial least squares (SiPLS), genetic algorithm interval partial least squares (GA-iPLS) and simulation annealing algorithm interval partial least squares (SAA-iPLS) were used to select the most informative wavelength regions correlated with total flavonoid concentration. The number of wavelength regions and the number of PLS factors were optimised by cross-validation. The performance of the SAA-iPLS model developed in this study was better than PLS, iPLS and GA-iPLS models. The coefficient of determination (r(2)) and the root mean square error of prediction (RMSEP) for the prediction set samples using the SAA-iPLS model were 0.89 mg g(-1) and 3.0 mg g(-1), respectively. These results show that near infrared spectroscopy combined with SAA-iPLS has significant potential for the non-destructive quantitative analysis of total flavonoids in G. biloba leaf.
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