Determination of Artemisinin and Moisture Content of Artemisia Annua L. Dry Powder Using a Hand-Held near Infrared Spectroscopy Device

Quantification of the Total Amount of Artemisinin in Leaf Samples by Thin Layer Chromatography

(2010) Mélanie Quennoz et al.   CHIMIA

Rapid and Simultaneous Determination of Lycopene and β-Carotene Contents in Tomato Juice by Infrared Spectroscopy

(2009) Thais De Nardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

(2009) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Near Infrared Spectroscopy in Natural Products Analysis

(2009) Daniel Cozzolino   PLANTA MEDICA

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

(2008) Sylvie Bureau et al.   FOOD CHEMISTRY

NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection

(2008) Alessandra Félix Costa Pereira et al.   FOOD RESEARCH INTERNATIONAL

Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY