Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Published 2008 View Full Article

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Title
Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 16, Issue 3, Pages 335-342
Publisher
SAGE Publications
Online
2008-07-14
DOI
10.1255/jnirs.795

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