Influence of botanic origin and amylose content on the morphology of starch nanocrystals

Title
Influence of botanic origin and amylose content on the morphology of starch nanocrystals
Authors
Keywords
-
Journal
JOURNAL OF NANOPARTICLE RESEARCH
Volume 13, Issue 12, Pages 7193-7208
Publisher
Springer Nature
Online
2011-11-18
DOI
10.1007/s11051-011-0634-2

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