COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON

Published 2010 View Full Article

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Title
COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON
Authors
Keywords
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Journal
JOURNAL OF MUSCLE FOODS
Volume 21, Issue 3, Pages 474-483
Publisher
Wiley
Online
2010-06-16
DOI
10.1111/j.1745-4573.2009.00196.x

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