COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER

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Title
COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER
Authors
Keywords
-
Journal
JOURNAL OF MUSCLE FOODS
Volume 19, Issue 1, Pages 17-33
Publisher
Wiley
Online
2010-09-23
DOI
10.1111/j.1745-4573.2007.00114.x

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