Metabolic responses to temperature stress under elevated pCO2 in Crepidula fornicata

Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

(2014) Clara L. Mackenzie et al.   PLoS One

Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming

(2013) Kristy J. Kroeker et al.   GLOBAL CHANGE BIOLOGY

Habitat traits and food availability determine the response of marine invertebrates to ocean acidification

(2013) Christian Pansch et al.   GLOBAL CHANGE BIOLOGY

Acclimation and thermal tolerance in Antarctic marine ectotherms

(2013) L. S. Peck et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Effects of elevatedpCO2on the metabolism of a temperate rhodolithLithothamnion corallioidesgrown under different temperatures

(2013) Fanny Noisette et al.   JOURNAL OF PHYCOLOGY

Thermal tolerance of Crepidula fornicata (Gastropoda) life history stages from intertidal and subtidal subpopulations

(2013) CM Diederich et al.   MARINE ECOLOGY PROGRESS SERIES

Can the combination of decreased pH and increased temperature values induce oxidative stress in the clam Chamelea gallina and the mussel Mytilus galloprovincialis?

(2013) Valerio Matozzo et al.   MARINE POLLUTION BULLETIN

Juveniles Are More Resistant to Warming than Adults in 4 Species of Antarctic Marine Invertebrates

(2013) Lloyd S. Peck et al.   PLoS One

Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

(2013) Matthew Burton Sanders et al.   PLoS One

Community dynamics and ecosystem simplification in a high-CO2 ocean

(2013) K. J. Kroeker et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impacts of CO2-induced seawater acidification on coastal Mediterranean bivalves and interactions with other climatic stressors

(2013) P. Range et al.   Regional Environmental Change

Impact of medium-term exposure to elevated pCO2 levels on the physiological energetics of the mussel Mytilus chilensis

(2012) Jorge M. Navarro et al.   CHEMOSPHERE

Effects of ocean acidification on the metabolic rates of three species of bivalve from southern coast of China

(2012) Wenguang Liu et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Acid–base balance and metabolic response of the sea urchin Paracentrotus lividus to different seawater pH and temperatures

(2012) Ana I. Catarino et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Marine invertebrate skeleton size varies with latitude, temperature and carbonate saturation: implications for global change and ocean acidification

(2012) Sue-Ann Watson et al.   GLOBAL CHANGE BIOLOGY

Food availability outweighs ocean acidification effects in juvenileMytilus edulis: laboratory and field experiments

(2012) Jörn Thomsen et al.   GLOBAL CHANGE BIOLOGY

Thermal acclimation capacity for four Arctic marine benthic species

(2012) Joëlle Richard et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Effects of seawater pCO2 and temperature on shell growth, shell stability, condition and cellular stress of Western Baltic Sea Mytilus edulis (L.) and Arctica islandica (L.)

(2012) Claas Hiebenthal et al.   MARINE BIOLOGY

Impact of ocean acidification on escape performance of the king scallop, Pecten maximus, from Norway

(2012) Burgel Schalkhausser et al.   MARINE BIOLOGY

Tolerance of juvenile Mytilus galloprovincialis to experimental seawater acidification

(2012) MJ Fernández-Reiriz et al.   MARINE ECOLOGY PROGRESS SERIES

Integrating climate-related stressor effects on marine organisms: unifying principles linking molecule to ecosystem-level changes

(2012) HO Pörtner   MARINE ECOLOGY PROGRESS SERIES

First Evidence of Immunomodulation in Bivalves under Seawater Acidification and Increased Temperature

(2012) Valerio Matozzo et al.   PLoS One

Non-native marine invertebrates are more tolerant towards environmental stress than taxonomically related native species: Results from a globally replicated study

(2011) Mark Lenz et al.   ENVIRONMENTAL RESEARCH

Proteomic response to elevated PCO2 level in eastern oysters, Crassostrea virginica: evidence for oxidative stress

(2011) L. Tomanek et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Physiological energetics of juvenile clams Ruditapes decussatus in a high CO2 coastal ocean

(2011) MJ Fernández-Reiriz et al.   MARINE ECOLOGY PROGRESS SERIES

Predicted levels of future ocean acidification and temperature rise could alter community structure and biodiversity in marine benthic communities

(2011) R. Hale et al.   OIKOS

Exposure to Elevated Temperature and Pco2 Reduces Respiration Rate and Energy Status in the Periwinkle Littorina littorea

(2011) Sedercor Melatunan et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Ocean Acidification at High Latitudes: Potential Effects on Functioning of the Antarctic Bivalve Laternula elliptica

(2011) Vonda Cummings et al.   PLoS One

Food Supply and Seawater pCO2 Impact Calcification and Internal Shell Dissolution in the Blue Mussel Mytilus edulis

(2011) Frank Melzner et al.   PLoS One

Living in the Now: Physiological Mechanisms to Tolerate a Rapidly Changing Environment

(2010) Gretchen E. Hofmann et al.   Annual Review of Physiology

Short-term exposure to hypercapnia does not compromise feeding, acid–base balance or respiration of Patella vulgata but surprisingly is accompanied by radula damage

(2010) Hannah K. Marchant et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Moderate seawater acidification does not elicit long-term metabolic depression in the blue mussel Mytilus edulis

(2010) Jörn Thomsen et al.   MARINE BIOLOGY

Interaction of ocean acidification and temperature; the high cost of survival in the brittlestar Ophiura ophiura

(2010) Hannah L. Wood et al.   MARINE BIOLOGY

Impact of Ocean Acidification on Energy Metabolism of Oyster, Crassostrea gigas—Changes in Metabolic Pathways and Thermal Response

(2010) Gisela Lannig et al.   Marine Drugs

Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica (Gmelin)

(2010) E Beniash et al.   MARINE ECOLOGY PROGRESS SERIES

Animal temperature limits and ecological relevance: effects of size, activity and rates of change

(2009) Lloyd S. Peck et al.   FUNCTIONAL ECOLOGY

Acid–base regulatory ability of the cephalopod (Sepia officinalis) in response to environmental hypercapnia

(2009) Magdalena A. Gutowska et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

(2008) R Bibby et al.   Aquatic Biology

Five Potential Consequences of Climate Change for Invasive Species

(2008) JESSICA J. HELLMANN et al.   CONSERVATION BIOLOGY

Impacts of ocean acidification on marine fauna and ecosystem processes

(2008) V. J. Fabry et al.   ICES JOURNAL OF MARINE SCIENCE

Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view

(2008) H Pörtner   MARINE ECOLOGY PROGRESS SERIES

Growth and calcification in the cephalopod Sepia officinalis under elevated seawater pCO2

(2008) MA Gutowska et al.   MARINE ECOLOGY PROGRESS SERIES

Ocean acidification may increase calcification rates, but at a cost

(2008) H. L Wood et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES