Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product

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Title
Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product
Authors
Keywords
Globalisation, Novel foods, Ethnic identity, Means–end chain, Cultural identification
Journal
APPETITE
Volume 87, Issue -, Pages 205-214
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.appet.2014.12.210

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