The anti-inflammatory activity of several flavonoids isolated fromMurraya paniculataon murine macrophage cell line and gastric epithelial cell (GES-1)

Anti-Inflammatory Effect of Auraptene Extracted from Trifoliate Orange (Poncirus Trifoliate) on LPS-Stimulated RAW 264.7 Cells

(2013) Huiqing Yan et al.   INFLAMMATION

Anti-inflammatory Activity of Baicalein in LPS-Stimulated RAW264.7 Macrophages via Estrogen Receptor and NF-κB-Dependent Pathways

(2013) Guan-Wei Fan et al.   INFLAMMATION

Protective effect of gossypol on lipopolysaccharide-induced acute lung injury in mice

(2013) Zhicheng Liu et al.   INFLAMMATION RESEARCH

Protective effect of tetrahydrocoptisine against ethanol-induced gastric ulcer in mice

(2013) Weifeng Li et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effect of Chelerythrine Against Endotoxic Shock in Mice and Its Modulation of Inflammatory Mediators in Peritoneal Macrophages Through the Modulation of Mitogen-Activated Protein Kinase (MAPK) Pathway

(2012) Weifeng Li et al.   INFLAMMATION

Imperatorin Attenuates LPS-Induced Inflammation by Suppressing NF-κB and MAPKs Activation in RAW 264.7 Macrophages

(2012) Weixiao Guo et al.   INFLAMMATION

Chemical composition and biological activity of Citrus jambhiri Lush

(2011) Dalia Hamdan et al.   FOOD CHEMISTRY

A Leaf Methanolic Extract of Wercklea insignis Attenuates the Lipopolysaccharide-Induced Inflammatory Response by Blocking the NF-κB Signaling Pathway in RAW 264.7 Macrophages

(2011) Ji-Won Park et al.   INFLAMMATION

Pyranocoumarins Isolated from Peucedanum praeruptorum Dunn Suppress Lipopolysaccharide-Induced Inflammatory Response in Murine Macrophages Through Inhibition of NF-κB and STAT3 Activation

(2011) Peng-Jiu Yu et al.   INFLAMMATION

Suppressive effects of methoxyflavonoids isolated from Kaempferia parviflora on inducible nitric oxide synthase (iNOS) expression in RAW 264.7 cells

(2011) Chutha Sae-Wong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry

(2011) Jia-Yu Zhang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran

(2010) Hong-Jhang Chen et al.   FOOD CHEMISTRY

Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)

(2010) Viriya Nitteranon et al.   FOOD RESEARCH INTERNATIONAL

Lycopene suppresses LPS-induced NO and IL-6 production by inhibiting the activation of ERK, p38MAPK, and NF-κB in macrophages

(2009) Dan Feng et al.   INFLAMMATION RESEARCH

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH