Thermodynamic Prediction of Glycine Polymerization as a Function of Temperature and pH Consistent with Experimentally Obtained Results

The energetics of organic synthesis inside and outside the cell

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Degradation of natural organic matter: A thermodynamic analysis

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Calculation of the standard molal thermodynamic properties of crystalline peptides

(2011) Douglas E. LaRowe et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

(2011) L. A. Kochergina et al.   Russian Journal of Physical Chemistry A

Effects of pH and temperature on dimerization rate of glycine: Evaluation of favorable environmental conditions for chemical evolution of life

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Peptide Synthesis in Early Earth Hydrothermal Systems

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Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K†

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Revision of standard molar enthalpies of formation of glycine and l-alanine in the gaseous phase on the basis of theoretical calculations

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