Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

Published 2011 View Full Article

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Title
Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration
Authors
Keywords
-
Journal
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Volume 76, Issue -, Pages 23-28
Publisher
Elsevier BV
Online
2011-12-09
DOI
10.1016/j.molcatb.2011.11.021

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