Immobilization of soybean (Glycine max) α-amylase onto Chitosan and Amberlite MB-150 beads: Optimization and characterization

Authors

Keywords

Journal

Volume 69, Issue 1-2, Pages 8-14

Publisher

Elsevier BV

Online

2010-12-16

DOI

10.1016/j.molcatb.2010.12.003

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