Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin

Published 2008 View Full Article

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Title
Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin
Authors
Keywords
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Journal
JOURNAL OF MOLECULAR BIOLOGY
Volume 378, Issue 3, Pages 666-672
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.jmb.2008.03.003

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