Biocontrol of Anthracnose in Pepper Using Chitinase, β-1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224

Published 2012 View Full Article

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Title
Biocontrol of Anthracnose in Pepper Using Chitinase, β-1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 22, Issue 10, Pages 1359-1366
Publisher
Korean Society for Microbiology and Biotechnology
Online
2012-10-19
DOI
10.4014/jmb.1203.02056

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