Resveratrol Impaired the Morphological Transition of Candida albicans Under Various Hyphae-Inducing Conditions

Published 2011 View Full Article

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Title
Resveratrol Impaired the Morphological Transition of Candida albicans Under Various Hyphae-Inducing Conditions
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 20, Issue 5, Pages 942-945
Publisher
Korean Society for Microbiology and Biotechnology
Online
2011-10-31
DOI
10.4014/jmb.0911.11014

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