Formation of Flavone Di-O-Glucosides Using a Glycosyltransferase from Bacillus cereus

Published 2009 View Full Article

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Title
Formation of Flavone Di-O-Glucosides Using a Glycosyltransferase from Bacillus cereus
Authors
Keywords
-
Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 19, Issue 4, Pages 387-390
Publisher
Korean Society for Microbiology and Biotechnology
Online
2009-06-05
DOI
10.4014/jmb.0802.116

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