Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China

The effectiveness of ISSR profiling for studying genetic diversity of Aspergillus flavus from peanut-cropped soils in China

(2013) Chu-Shu Zhang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Structure of an Aspergillus flavus population from maize kernels in northern Italy

(2013) Antonio Mauro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

(2011) P. Rodrigues et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria

(2010) M. Donner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Predicted Roles of the Uncharacterized Clustered Genes in Aflatoxin Biosynthesis

(2009) Kenneth Ehrlich   Toxins

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

(2008) Paula Rodrigues et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium

(2008) Shu Guan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Use of Pyrosequencing to Quantify Incidence of a SpecificAspergillus flavusStrain Within Complex Fungal Communities Associated with Commercial Cotton Crops

(2008) Modan K. Das et al.   PHYTOPATHOLOGY