Skim milk enhances the preservation of thawed −80 °C bacterial stocks

Published 2008 View Full Article

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Title
Skim milk enhances the preservation of thawed −80 °C bacterial stocks
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGICAL METHODS
Volume 75, Issue 1, Pages 135-138
Publisher
Elsevier BV
Online
2008-05-15
DOI
10.1016/j.mimet.2008.05.006

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