Ameliorative Effects of Monascus pilosus-Fermented Black Soybean (Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

Title
Ameliorative Effects of Monascus pilosus-Fermented Black Soybean (Glycine max L. Merrill) on High-Fat Diet-Induced Obesity
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 9, Pages 972-978
Publisher
Mary Ann Liebert Inc
Online
2014-08-13
DOI
10.1089/jmf.2012.2740

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started