Vitamin D Fortified Bread Improves Pain and Physical Function Domains of Quality of Life in Nursing Home Residents

Published 2014 View Full Article

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Title
Vitamin D Fortified Bread Improves Pain and Physical Function Domains of Quality of Life in Nursing Home Residents
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 5, Pages 625-631
Publisher
Mary Ann Liebert Inc
Online
2014-05-15
DOI
10.1089/jmf.2012.0210

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