Anti-Inflammatory Potency of Nano-Formulated Puerarin and Curcumin in Rats Subjected to the Lipopolysaccharide-Induced Inflammation

Published 2013 View Full Article

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Title
Anti-Inflammatory Potency of Nano-Formulated Puerarin and Curcumin in Rats Subjected to the Lipopolysaccharide-Induced Inflammation
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 16, Issue 10, Pages 899-911
Publisher
Mary Ann Liebert Inc
Online
2013-10-19
DOI
10.1089/jmf.2012.0049

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