Gas Chromatography–Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits

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Title
Gas Chromatography–Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 16, Issue 2, Pages 167-175
Publisher
Mary Ann Liebert Inc
Online
2013-02-12
DOI
10.1089/jmf.2011.0326

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