Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)

(2011) Lidija Jakobek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells

(2010) Jovana Cvorovic et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

(2010) G.A. Garzón et al.   FOOD CHEMISTRY

Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells

(2010) W. Sangkitikomol et al.   GENETICS AND MOLECULAR RESEARCH

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Aronia Plants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine

(2010) Adam Kokotkiewicz et al.   JOURNAL OF MEDICINAL FOOD

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

(2009) J. Dai et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves

(2009) Nuria Elizabeth Rocha-Guzmán et al.   FOOD CHEMISTRY

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor- B Signaling

(2008) B. B. Hafeez et al.   CANCER RESEARCH

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries

(2008) Kenjirou Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY